June 12th, 6:30pm
It’s all gouda! Sheep, goat, and Cow’s milk…who knew there were so many different kinds...well, we did!!
History of gouda, the make process and of course A LOT of gouda to taste.
Class size is limited to 20, submit form below, call, or stop by the shop to register.
$40 per person includes an adult beverage, a ton of gouda and pairings, and of course, 20% all gouda at the end of class.
This will be the last class before summer break.