Cheese 101 4/27/20

IMG_8464.jpg
IMG_8464.jpg

Cheese 101 4/27/20

50.00

April 27th, 6:30pm

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Learn about the history of cheese, how it’s made, the different classifications of cheese, and finally, how to taste.

Class size is limited to 20, submit form below, call, or stop by the shop to register.
Class includes at least 10oz of cheese and their pairings, crackers, and an adult beverage.
15% off all cheese & meats after class!

Classes can be rescheduled but not refunded. Rescheding has to occur within 24 hours of the class. Opt out or no shows will not be refunded. Emergency situations will be considered.