June 15th, 6:30pm
It’s all gouda! Sheep, goat, and Cow’s milk…who knew there were so many different kinds...well, we did!!
History of gouda, the make process and of course A LOT of gouda to taste.
Class size is limited to 20, submit form below, call, or stop by the shop to register.
Class includes at least 10oz of cheese and their pairings, crackers, and an adult beverage.
15% off all cheese & meats after class!
Classes can be rescheduled but not refunded. Rescheding has to occur within 24 hours of the class. Opt out or no shows will not be refunded. Emergency situations will be considered.