May 15th, 6:30pm
This cured meat process pre-dates Roman times. Learn about history of Prosciutto, Salumi, and Pâté, and taste the different charcuterie from the case in a unique vertical tasting. The charcuterie in the case range from pork to duck!
Class size is limited to 20, submit form below, call, or stop by the shop to register.
$40 per person includes at least 10oz of different charcuterie and pairings, crostini, and an adult beverage.
20% off all meat featured in the class!