Later Hours!

You spoke, we listened. Enjoy our cheese, wine, and beer until sundown..and a little later. We’ve extended our Monday through Wednesday till 9pm. 7pm just seems too early in summer to close! Share the good news with your friends. #staycheesy  

atmooneyLater Hours!

Blueberry Bourbon Ricotta Pancakes

Be aware: Once you make these, people will want them all the time! This batch is for 24 good sized pancakes. They freeze very well. 2 cups Fruition Farms Ricotta 4 large eggs, separated into yokes and whites 1.5 cups of whole milk 1 tsp of vanilla extract 2 cups of flour 2 tsp of baking powder 6 tbsp of …

atmooneyBlueberry Bourbon Ricotta Pancakes

Winter Farmers Market

News! You can now get your Fox and Crow fix at the Winter Farmers Market in Old Town! We will offer a selection of four cheeses, all precut and wrapped that day in 1/8, 1/4, 1/2 of a pound cuts. All will be displayed (and sampled) with the pairings we believe will knock your socks true Fox and Crow …

atmooneyWinter Farmers Market

Relief and Raclette after the Holidays

What a holiday season! Thank you for making it the best yet. We have wonderful new additions to the bistro: namely Raclette at happy hour. The Fox and the Crow hosts a Happy Hour from 4-7pm Monday through Friday. In addition to drink specials..our entire drink selection is almost half off, we provide Raclette! What is Raclette? Raclette means “to …

atmooneyRelief and Raclette after the Holidays

We are Certifiable!

We were lucky enough to get to attend Cheese Camp this July. This time, however, was for a special reason: Tina got to take the ACSCCP exam. She studied very hard for this extremely difficult exam which covers a huge spectrum of cheese knowledge, think the Mater Sommelier Exam for cheese. Along with 273 of our cheese industry peers, she …

atmooneyWe are Certifiable!

Spring and Summer 2016

Happy warm weather Curd Nerds! In with the cold out with the hot…Huh? Hot soups are taking a hiatus till October, cold soups are here till then! June: Mint Pea w/ creme fraiche July: Gazpacho August:┬áVichyssoise September: Carrot, Ginger, Jalapeno Also out for the summer is school. All classes will be up and running come September. Have a healthy and …

atmooneySpring and Summer 2016

Fall/Winter Updates

Hello curd nerds, Change is the air! We’ve started selling from scratch soups that will warm you up: French Onion and Tomato Bisque. The FO is a veggie based, Unami packed punch topped with our crostini and Wisconsin gruyere. The TB is our grilled cheese’s better half. This savory version of the classic is made with roasted chicken stock and …

atmooneyFall/Winter Updates


Has it really been since March that I updated my blog?! Spring and Summer proved to be even more busy than projected..the patio was rocking! In August we shut down the shop for a week so that we could visit family in Maine… something we thought would be inconceivable the first year of business! As we prepare for the holiday …


Spring Forward

Hey all! So many wonderful advances to our little shop. Firstly, we are extending our hours in the morning. Will will be opening at 9 everyday except Sunday when we open at 10. Thursday will also be getting some new extended hours at night, now till 9. Ladies night, anyone? We are very pleased to offer a monthly cheese 101 …

atmooneySpring Forward

Happy Hour (s)

Wow! The first couple of months have been amazing. We’ve been lucky enough to refill our cases several times over and have gotten in and sold some amazing cheeses and meats. We started Happy Hour specials last month and the response has been great. We run the specials on weekdays between 4-6. You can get wine and beer for 1/2 …

atmooneyHappy Hour (s)