The first couple of months have been amazing. We’ve been lucky enough to refill our cases several times over and have gotten in and sold some amazing cheeses and meats.
We started Happy Hour specials last month and the response has been great. We run the specials on weekdays between 4-6. You can get wine and beer for 1/2 price and we are offering a mini-cheese board for $6. It’s been so popular and fun!
Coming next month: classes and workshops!!!